HOSPITALITY
CONSULTING
Products
You can find a brief overview of our services below. However if you would like a more accurate assessment, reach out today using the Contact Us page on our website.
Hospitality School
To boost your team's knowledge
A compact and effective educative program to teach your Front of House team the Art of Hospitality. We offer a 5-week program focused on practice and theory to enhance your team's confidence while working in the field.
Department management
To reinforce teamwork between departments
The entities that heavily influence the success of an F&B team are the Sales, Technology, and Human Resources departments. We will intervene in sub-departments falling under these 3 umbrellas: Events, Marketing, F&B Operations, HR administration, Kitchen operations, IT teams, etc...
This effort will help create a self-sufficient and autonomous management team. In the end, reducing overhead efforts and supervision for the stakeholders.
Staff training
To teach State of the Art methods
By utilizing EÏA-branded training resources, our team will bring your staff up to date with the latest trends in the industry.
Our training offers a curriculum balanced between practice and theory so that your staff can absorb new information quickly and efficiently. All staff training is formatted to fit the customer’s brand.
Auditing Services
To reach an international stratum
We will conduct a regular series of inspections & and evaluations around your institution's food service quality, customer service performance, beverage service quality, sanitation, and other pertinent topics.
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Create the venue of your dreams and do it right the whole way through!
Branding services
To develop a harmonious and appealing image
We want to make sure your administration is top-notch. But with a great strategy must come a great forefront. After all, you never get a second chance to make a first impression: As soon as a customer steps into your door, your vision must transpire in your venue’s ambiance and in the story it tells. Anything presented to the customer must be a reflection of your brand.
So, what is your plan?
F&B department revamping
To provide the resources for the growth of your business
Tackling all administrative aspects of your Food and Beverage department to improve the performance of your management staff and obtain the results you are looking for at the end of the fiscal year.
Our methods can be applied on projects scaling from “Mom and Pop” dinners to 5 star hotels.
Hospitality School
To boost your team's knowledge
We offer a compact and effective educative program to teach your Front Of House team the Art of Hospitality. We propose a 16-week program focused on practice and theory to enhance your team's confidence while working in the field.
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This training program solely focuses on Server and Bartender training.
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Standard Operations Procedures
To reach an international stratum
You have the venue, you have the equipment, you have the staff, but you have yet to build the administrative structure that will keep your business growing healthily. Without an administrative foundation, it is difficult to erect pillars for a place soon to be referred to as a home for your staff and your customers.
Administrative disparities can tear the core of an institution and are often translated into a low-performing unhappy staff, material loss, and a sparse clientele.
SOPs are without a doubt the most overlooked tasks in institutions around the world mostly because it is time-consuming and a lot of work. They are nonetheless essential for the success of an organization.
As a result, our team of consultants will provide a series of SOPs that are clear and concise so that your staff can efficiently apply them on the floor.
